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Aceto Balsamico Tradizionale di Modena Extra Vecchio aged 25 Years Gold seal
This is the most refined and sophisticated of all the aged balsamic vinegar types. It is superb with any food pairing, especially cheese, meat, desserts, fruit, or enjoyed on its own.
Aceto Balsamico Tradizionale di Modena Affinato aged 12 Years Ivory seal
The Affinato is outstanding with first courses such as pasta and rice dishes, fish, sauces, and vegetables. It has a perfect balance of sweet and sour that will please the most demanding palate.
Balsamic Condiment aged 6 Years
This condiment is more vinegary and has a more pronounced sensation of volatile acidity. It is great on salads, raw veggies, cold cuts, young cheese, or enjoyed with Olive oil and great for dressings and marinades.